Updated: Nov 19, 2020
We are back again with another Jerk Chickpea recipe! This meal is a delicious way to get healthy fiber, protein, and delicious flavor! For a family of 2, this recipe will give you all enough for seconds. To fill you up even more, have some greens on the side! Enjoy!
4 Sweet Potatoes
2 cans of Organic Chickpeas, drained & rinsed
2 Tablespoons of Walkerswood Jerk Seasoning/Marinade
Grape Seed or Avocado Oil
1/2 Red Onion, diced
1 Tomato, diced
2 Avocados, diced
1/4 cup of Green Onions, sliced
1 Lime, sliced in wedges
Preheat your oven to 400 degrees. Line a baking sheet with foil or parchment paper.
Wash your sweet potatoes. Rub them down with a little bit of oil and salt.
Place your potatoes on the baking sheet and bake for 1 hour and 15 min. Flip them halfway through.
While potatoes are baking, drain and rinse chickpeas and place them into a bowl. Add 1 tablespoon of oil and your jerk seasoning. Stir until all chickpeas are evenly coated.
Dice and slice your veggies! Keep tomatoes, avocado, green onions and lime on a plate together for toppings.
Once your red onion is diced, sauté onions and chickpeas in a skillet with a tablespoon of oil until chickpeas begin to brown, about 7 minutes.
Once your potatoes are baked, remove from the oven and let them sit for about 10 min.
Slice the potato open, mash the insides a little bit and spoon chickpeas on top.
Add tomatoes, avocado, and green onion on top, squeeze a little bit of lime.
Enjoy this meal with a fresh salad on the side and roti bread!
Black Millennial Vegan is dedicated to sharing information, delicious recipes & natural remedies. Planet earth thanks you for opting for a plant based meal!
When you make these recipes, share on Instagram by tagging @blackmillennialvegan #BlackMillennialVegan. Thank you!