I used to love eggs so much before going vegan, I would eat them in so many different ways. Sometimes vegan egg replacements can get pricey, here’s a more affordable version!
1/2 cup of garbanzo flour
1/2 cup of veggie broth
Pinch of Salt + Pepper
Handful of Spinach
1/4 cup of Onion
Pinch of Vegan Cheese
Combine flour & seasoning in a small bowl.
Whisk in veggie broth.
Heat a pan on medium, add butter or oil. Sauté veggies first (optional).
Add egg mixture to the pan & scramble. Finish with cheese.
Enjoy with avocado toast or any other breakfast food!
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