World's Easiest Kale Greens

Sometimes, all you need is greens, quick and easy. Serve as a side or eat them alone.


Ingredients

1 bag of organic kale or 3 bunches

2 green bell peppers, diced

2 red bell peppers, diced

1 medium yellow onion, diced

3 garlic cloves, minced (3 teaspoons)

1 cup of organic vegetable broth


Seasonings

1 tablespoon of thyme

2 teaspoons himalayan salt

2 teaspoons of pepper

1 tablespoon of Herb de Provence


Instructions

1. In a medium pot, add onions & bell peppers, saute for 5 minutes. Add garlic and cook 1 extra minute.


2. Add kale and seasonings, stir and cook for 2 minutes. Add vegetable broth and cook on low heat for 20 minutes.



 

This recipe was contributed by Lele Sky, a #SouthCentral Vegan and talented singer. Follow her on IG @lovelesky_!


Black Millennial Vegan is dedicated to sharing information, delicious recipes & natural remedies. When you try one of BMV's recipes, post on IG and tag us @blackmillennialvegan and/or use the hashtag #blackmillennialvegan. Thank you for opting for an animal-free meal and remember, health is wealth!



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